Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy dinner. Made with 1 or 2 cans mixed vegetables, chopped onion, 1 can red kidney beans, 1/3 c. vinegar plus enough water to make 1/2 c. and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook or heat vegetables, onion and beans, then drain.
Combine other ingredients and cook until clear.
Pour over vegetables. Let set for 8 hours.
π· Perfect Pairings
Complete your meal with these
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