Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. macaroni, cooked, 1 (10 oz.) mixed frozen vegetables, cooked, 4 stalks celery, cut in small pieces, 1 red pepper, cut in small pieces and 1 green pepper, cut in small pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sugar, flour, salt and vinegar until thickened.
Add all ingredients at least 4 hours before serving.
Will keep 2 weeks. Stir before serving.
π· Perfect Pairings
Complete your meal with these
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