Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of mushroom soup (undiluted), 1/2 c. sour cream, 1/2 c. mayonnaise and 1 (2 oz.) jar pimentos (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except butter, cracker crumbs and almonds in a bowl.
Pour into buttered casserole dish.
Mix cracker crumbs and butter together and sprinkle over casserole.
Top with almonds.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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