Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 32 oz. frozen mixed vegetables, 1 (7 oz.) can water chestnuts, 1 can chicken soup, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 6 ingredients. Saute onion and celery in butter until tender, then add to other ingredients. Pour into casserole and sprinkle with cracker crumbs.
Bake at 350Β° for 30 minutes until brown on top.
π· Perfect Pairings
Complete your meal with these
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