Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 large pkg. frozen mixed vegetables, 1 c. grated cheese, 1 c. mayonnaise, 1 c. sour cream and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables according to directions on package until just tender.
Drain.
Place in a greased casserole.
Mix onion, celery, cheese, mayonnaise and sour cream.
Spread over vegetables. Melt oleo and mix with Ritz crackers crumbs.
Spread on top.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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