Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) frozen vegetables, 1 c. onion, chopped, 1 c. celery, chopped, 1 can cheddar soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables.
Drain.
Mix next four ingredients.
Stir in vegetables.
Moisten cracker crumbs with butter, put half in casserole.
Pour in a casserole dish.
Put remaining crumbs on top.
Bake at 325Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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