Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. chopped celery, 1 c. chopped onion, 1 c. mayonnaise and 1 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add celery and onions to mixed vegetables and cook until tender as directed on package.
Add mayonnaise and cheese and mix well.
Place in lightly buttered casserole.
Sprinkle with Ritz cracker crumbs and dot with butter.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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