Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (10 oz.) frozen mixed vegetables, 1 c. mayonnaise, 1 c. grated cheese (velveeta best), 1 medium onion, chopped fine and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook vegetables until tender.
Drain.
Pour into greased casserole dish.
Mix together mayo, cheese and onion.
Spread over vegetables.
Mix crushed cracker crumbs with margarine and sprinkle over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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