Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (16 to 18 oz.) can mixed vegetables, 1 c. chopped celery, 1 c. chopped onion, 1 c. mayonnaise and 2 c. mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook mixed vegetables as directed on package.
Mix celery, onion, mayonnaise and cheese together and spread over mixed vegetables in a 9 x 9-inch glass pan.
Mash package of Ritz crackers and add to 1 stick of butter; sprinkle over top.
Bake at 300Β° for 30 minutes or until casserole is bubbling on sides.
π· Perfect Pairings
Complete your meal with these
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