Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen mixed vegetables, 1 c. shredded cheese, 1/2 c. mayonnaise, 1 small onion, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook mixed vegetables according to package directions and drain.
Add cheese, mayonnaise, onion and celery.
Pour into a casserole.
Top with crackers and butter.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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