Mixed Vegetable Casserole
Mixed Vegetable Casserole is an easy dinner. Made with 1 (18 oz.) pkg. frozen mixed vegetables, cooked and drained, 1 c. chopped onion, 1 c. chopped celery, 1 c. sharp cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Top with 1/4 package of saltine crackers which have been crushed.
Dot with butter on top and bake in a 10-inch Pyrex dish for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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