Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with (10 oz.) frozen vegetables, c. onion, chopped, c. celery, chopped, cheddar soup and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook vegetables.
Drain.
Mix next four ingredients.
Stir in vegetables.
Moisten cracker crumbs with butter, put half in casserole.
Pour in a casserole dish.
Put remaining crumbs on top.
Bake at 325Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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