Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with boxes frozen mixed vegetables, c onions, chopped, c celery, chopped, c mayonnaise and c. grated sharp cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook mixed vegetables as directed and drain.
Add onion, celery, mayonnaise and 1/2 cup grated cheddar cheese to vegetables. Pour into flat casserole dish.
Mix Ritz crackers, margarine and 1/2 cup grated cheddar cheese together.
Put this on top of vegetable mixture and bake at 300 for 30 - 40 minutes or until brown and bubbly.
π· Perfect Pairings
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