Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen baby limas, 1 pkg. frozen green peas, 1 pkg. frozen french-style green beans, 1 tsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook limas, green peas and green beans separately and season to taste.
Mix all three with mustard, Worcestershire sauce, onion, lemon juice, chestnuts and mayonnaise.
Put all in casserole dish and cover with buttered bread crumbs.
Bake at 350Β° until bread crumbs are brown or until mixture is hot.
π· Perfect Pairings
Complete your meal with these
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