Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 large (18 oz.) pkg. frozen mixed vegetables or 2 cans, 1 c. grated cheese, 1 c. mayonnaise, 1 medium onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables in casserole dish.
Mix onion, celery, cheese and mayonnaise together and place on top of vegetables.
Melt margarine and mix with crackers.
Put on top of casserole; bake at 350Β° until bubbles or done.
π· Perfect Pairings
Complete your meal with these
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