Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 regular cans mixed vegetables, drained, 2 cans water chestnuts, diced up, 1/2 c. chopped onion, 1 c. mayonnaise and 1 (8 oz.) velveeta cheese, cut up in small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well.
Pour into greased 13 x 9-inch pan.
Mash Ritz crackers with margarine.
Pour over vegetable mix and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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