Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 18 to 20 oz. frozen mixed vegetables, cooked and drained, 1 c. grated cheddar cheese, 1 stick margarine, melted, 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cheese, onion, celery and mayo together with the vegetables.
Put in casserole dish.
Pour melted margarine on top along with the crushed crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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