Mixed Vegetable Casserole
Mixed Vegetable Casserole is an easy dinner. Made with 2 (16 oz.) cans mixed vegetables (veg-all), drained, 1 c. mayonnaise (salad dressing does not work), 1 c. shredded sharp cheddar cheese, 1/2 c. chopped onion and 1 can shoe peg corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and pour into casserole dish.
Make topping by mixing 1 stack crushed round crackers and melted margarine.
Spread topping on vegetables and cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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