Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 3 c. frozen mixed vegetables or 2 cans mixed vegetables, drained, 1 (16 oz.) canned cut green beans, drained, 1 c. shredded cheddar cheese, 3/4 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook mixed vegetables according to directions; drain.
Add next 4 ingredients; mix well.
Spoon into lightly greased 2-quart shallow baking dish.
Sprinkle crumbs over top and drizzle with margarine.
Bake at 350Β° for 30 minutes.
Sprinkle vegetables with garlic salt if desired.
π· Perfect Pairings
Complete your meal with these
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