Mixed Vegetable Bake
Mixed Vegetable Bake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, cubed, 1/2 c. milk, 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350Β° for 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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