Mixed Vegetable Bake
Mixed Vegetable Bake is an moderately easy dinner you can prepare in just 54 minutes. Made with (8 oz.) pkg. philadelphia brand cream cheese, cubed, c. milk, (10 oz.) pkg. frozen mixed vegetables, cooked and drained, . salt and of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350Β° for 20 minutes.
Makes 4 servings.
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