Mixed Rice Salad

Mixed Rice Salad

πŸ‘οΈ 1 views

Mixed Rice Salad is an moderately easy dinner. Made with 2 1/4 c. water, 1 (6 oz.) pkg. long grain and wild rice mix (uncle ben's), 1/2 c. each: mayo and plain yogurt, 1/2 c. sliced green onions and 1/4 c. chopped fresh parsley or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In 2 to 3-quart pan, bring water to boil.

Add rice and return to boil.

(Do not use seasoning packet.)

Cover pan and cook on low heat until water is absorbed and rice is tender (about 30 minutes).

Uncover and let rice cool to room temperature, about 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.