Mixed Raisin-Bran Muffins
Mixed Raisin-Bran Muffins is an moderately easy dinner. Made with 1 1/4 c. oat bran, 1 c. whole wheat pastry flour, 1/4 c. brown sugar, 1/2 c. raisins and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients in a large bowl.
In separate bowl, mix milk, egg, molasses and oil.
Add liquid ingredients to dry and mix only until dry ingredients are moistened (the mixture should be lumpy).
Spray muffin tin with cooking spray or line with baking cups.
Fill each 3/4 full.
Bake at 425Β° for 15 minutes or until tops are golden brown.
π· Perfect Pairings
Complete your meal with these
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