Mixed Meat Sauce(Salsa Di Ragu)
Mixed Meat Sauce(Salsa Di Ragu) is an impressive dinner. Made with 3/4 c. olive oil, 4 cloves garlic, halved, 2 lamb shank, 1 (1 lb.) piece beef and 2 pigs feet, cut in half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
My Mother
Nicoletta made this Ragu sauce every Sunday. She usually served rigatoni.
This sauce, however, can be with any shape pasta (plain or filled). The meat is served the pasta dish, as a second course with a salad.
A variety of different meats and any combination works well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment