Mixed Greens with Cheese and Green Onion Vinaigrette
Mixed Greens With Cheese And Green Onion Vinaigrette is an easy dinner. Made with 6 oz. well-chilled monterey jack cheese, shredded, 1 large head romaine lettuce (1 lb.), torn into bite-sized pieces, 1 small head red lettuce (6 oz.), torn into bite-sized pieces, 1 tbsp. walnut oil or vegetable oil and 3/4 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat walnut oil in heavy 6-inch skillet over medium-low heat. Add walnuts and cook until brown, stirring frequently, about 5 minutes.
Combine with both lettuces and cheese in large bowl.
Just before serving, add vinaigrette and toss.
π· Perfect Pairings
Complete your meal with these
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