Mixed Greens and Fennel with Ginger Dressing
Mixed Greens And Fennel With Ginger Dressing is an moderately easy dinner. Made with 2 scallions, finely chopped, 1 garlic clove, minced, 2 tbsp. oriental sesame oil, 2 tbsp. soy sauce and 2 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blend first 7 dressing ingredients in food processor.
With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead.
Cover and refrigerate.
Let stand 30 minutes at room temperature before using.) Toss fennel and greens with dressing.
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