Mixed Fruit Salad

Mixed Fruit Salad is an moderately easy dinner. Made with 1 medium-size cantaloupe (about 1/2 lb.), halved, seeded, sliced 1/4 inch thick and peeled, 2 medium-size navel oranges, peeled and cut into 1/2-inch cubes, 2 medium-size bananas, peeled, sliced and sprinkled with 2 tsp. lemon juice to prevent darkening, 1 c. sliced strawberries and 1 c. seedless green grapes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

🔗 Recipe adapted from RecipeNLG-Full