Mixed Fruit Casserole
Mixed Fruit Casserole is an easy dinner. Made with 1 (no. 2) can crushed pineapple, 1 can cherry pie filling, 1 box yellow cake mix, 1/2 to 1 c. chopped pecans and 1 stick butter, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer pineapple pie filling, dry cake mix and pecans in a 9 x 13-inch baking dish.
Do not stir.
Cover with butter slices. Bake at 350Β° for 1 hour.
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