Mixed Bean Soup
Mixed Bean Soup is an moderately easy dinner. Made with 1 lb. of mixed beans (large limas, baby limas, navy beans, lentils, green split peas, barley, black-eyed beans, pinto beans, yellow split peas and black beans), 2 tbsp. salt, 3 to 4 ham hocks, 1 large onion and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash beans and place in a large kettle.
Cover with water 2 inches above bean line.
Add salt and soak overnight; drain in the morning.
Add 2 quarts of water (8 cups) and ham hocks.
Bring to a boil.
Add 1 onion, tomatoes, chili powder, lemon juice and pepper.
Simmer for 3 hours.
Remove ham from hocks before serving.
Makes 4 quarts.
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