Mix-in-the-Pan Chocolate-Date Cake
Mix-In-The-Pan Chocolate-Date Cake is an moderately easy dinner. Made with 1 cup hot water, 2/3 cup chopped dates, 1 2/3 cups gold medal all-purpose flour, 1 cup packed brown sugar and 1/4 cup cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees.
Prepare Chocolate Chip Topping (below); reserve.
Pour hot water over dates in small bowl.
Let stand 5 minutes.
Drain dates, reserving water.
Mix flour, brown sugar, cocoa, baking soda, and salt in ungreased square pan, 8x8x2 inches.
Stir in dates.
Add enough water to date water to measure 1 cup.
Stir water mixture and remaining ingredients into flour mixture.
Sprinkle with topping.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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