Missy Potatoes
Missy Potatoes is an moderately easy dinner. Made with 1 (16 oz.) sour cream, 1 tsp. pepper, 1/2 tsp. melted butter, 1 (2 lb.) pkg. frozen hash brown potatoes, thawed and 1 can cream of celery soup (undiluted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crumbs.
Spoon into lightly greased 9 x 13-inch pan.
Sprinkle with crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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