Missy Potatoes
Missy Potatoes is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns, thawed, 16 oz. carton sour cream, 10 3/4 oz. can cream of celery soup, 1 c. grated sharp cheese and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs over top.
Bake at 350Β° for 40 minutes or until bubbly.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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