Missy Potatoes
Missy Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, 1 (10 oz.) can cream of celery soup, undiluted, 1 c. shredded sharp cheddar cheese and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Spoon into 2 lightly greased 13 x 9-inch baking dishes.
Sprinkle cracker crumbs evenly over top. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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