Mississippi Spuds
Mississippi Spuds is an moderately easy dinner. Made with 8 c. cooked and sliced spuds, 1 c. mayonnaise, 1 tsp. salt, 1/2 tsp. pepper and 1 lb. american cheese, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss spuds with mayonnaise and salt, pepper, cheese and onion. Place mixture in greased 9 x 13-inch pan.
Sprinkle with crumbled bacon and olives.
Bake for 1 hour at 325Β°.
Serves 8 to 10 people.
Can be prepared ahead and frozen.
π· Perfect Pairings
Complete your meal with these
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