Mississippi Potatoes
Mississippi Potatoes is an moderately easy dinner. Made with 8 c. potatoes, cooked and diced, 1 c. mayonnaise, 1 tsp. salt, 1/2 tsp. pepper and 1 lb. cheese, diced (american), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Toss potatoes with mayo, salt, pepper, diced cheese and onion. Place in a greased 9 x 13-inch pan.
Sprinkle with crumbled bacon.
Bake at 325Β° uncovered for 1 hour.
Makes 8 to 10 servings.
Can be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
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