Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 480 min
Yield: 8
Ingredients: 1 (3 pound) chuck roast; 1/2 (12 ounce) jar pepperoncini; 1/2 (12 ounce) jar pepperoncini juice; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®); salt and ground black pepper to taste

⏱️ Ready in 8h 5m 🥄 Prep 5 min 🔥 Cook 8h 👥 8 servings 👁️ 24 views

Mississippi Pot Roast is an impressive dinner you can prepare in about 8 hours 5 minutes. Made with 1 (3 pound) chuck roast, ½ (12 ounce) jar pepperoncini, ½ (12 ounce) jar pepperoncini juice, 1 (1 ounce) packet au jus gravy mix and 1 (0.4 oz) package buttermilk ranch dressing (such as hidden valley®), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 8h

Serves 8

Difficulty Hard

🛒 Ingredients

1 (3 pound) chuck roast

1/2 (12 ounce) jar pepperoncini

1/2 (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 915mg 40%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker.

Cook on Low until roast is fork-tender, about 8 hours.

Pull chuck apart with 2 forks.

Cover with aluminum foil to keep warm.