Mississippi Pecan Pie
Mississippi Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pastry, 1 c. karo corn syrup, 3 eggs, slightly beaten, 3/4 c. sugar and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil syrup and sugar together for 2 minutes; cool.
Pour slowly over eggs, beating constantly.
Add butter, vanilla and nuts.
Pour into pie shell.
Bake in moderate oven (350Β°) about 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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