Mississippi Mud Pie - Baked Chocolate Pie Shell
Mississippi Mud Pie - Baked Chocolate Pie Shell is an easy dinner. Made with 1 1/2 c. half and half, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 1 tbsp. instant coffee and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour half and half into large bowl.
Add pudding mix.
Beat at low speed until well blended, about 1 minute.
Let stand 5 minutes and fold in instant coffee and Cool Whip.
Place in pie shell. Freeze about 6 hours.
Remove and let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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