Mississippi Mud Pie
Mississippi Mud Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 1 (4 serving size) pkg. jell-o chocolate pudding and pie filling (instant), 1 tbsp. instant coffee, 3 1/2 c. (8 oz.) cool whip, thawed and 1 pkg. chocolate crumb crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour milk into large mixing bowl.
Add pie filling.
Mix in instant coffee.
Beat with wire whisk for 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer; let stand 10 minutes to soften.
Top with fudge sauce.
Store any leftover in freezer.
π· Perfect Pairings
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