Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dinner. Made with 3/4 c. margarine, 4 eggs, 1 1/2 c. self-rising flour, 1 1/2 c. chopped pecans and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine and sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined flour and cocoa.
Mix well.
Stir in nuts and coconut.
Pour into greased and floured 13 x 9-inch baking pan.
Bake at 350° for 30 to 35 minutes, until pick comes out clean.
Spread Marshmallow Crème over top of cake; cool.
🍷 Perfect Pairings
Complete your meal with these
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