Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. butter, softened, c. sugar, eggs, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter; gradually add sugar, beating well.
Add eggs 1 at a time, beating after each addition.
Combine flour, baking powder, salt and cocoa; add to creamed mixture.
Stir in vanilla and pecans; spoon batter into a greased 13 x x 2-inch glass baking dish.
Bake at 325Β° for 15 to 18 minutes or until top is barely soft to the touch.
Remove from oven and cover top with marshmallows.
Return to oven for 2 minutes or until marshmallows are soft.
Spread marshmallows over cake and immediately cover with frosting.
Let frosting harden before cutting the cake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment