Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dinner. Made with 1 1/2 c. flour (all-purpose), 2 tbsp. unsweetened cocoa, 1 c. margarine, 2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mixer bowl, beat margarine until soft. Add sugar and vanilla. Beat until fluffy. Add eggs, one at a time, beating well.
Beat in flour and cocoa. Add pecans.
Pour into greased and floured 9 x 13-inch cake pan. Bake for 35 minutes at 350°.
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