Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dinner. Made with 3 sticks margarine, 4 eggs, 2 c. sugar, 2/3 c. cocoa and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine.
Cool slightly.
Beat eggs on medium speed. Add sugar and beat until light.
Add margarine and beat.
Add vanilla.
Sift dry ingredients together.
Add these to batter. Beat on low speed.
Fold in pecans.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325Β° for 25 minutes or until done. Cover marshmallows and return to oven for 1 minute.
π· Perfect Pairings
Complete your meal with these
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