Mississippi Fudge
Mississippi Fudge is an moderately easy dinner. Made with 2 sticks margarine, 1/3 c. cocoa, 4 eggs, beaten, 1 1/2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Melt together margarine and cocoa.
Cool.
Gradually add beaten eggs.
Sift flour, sugar and salt and stir into batter.
Add vanilla and pecans.
Bake at 375° for 25 minutes in 14-inch jelly roll pan.
Remove from oven and spread Marshmallow Crème over cake immediately.
🍷 Perfect Pairings
Complete your meal with these
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