Mississippi Corn Salad
Mississippi Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans shoe peg white corn, 1 large tomato, seeded and chopped, 1/4 tsp. salt, 1/4 c. plain yogurt or substitute 1/2 c. mayonnaise and 4 green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice green onions and their tops.
Stir together with corn, tomato, mayonnaise, yogurt, salt and pepper in a large bowl. Cover and refrigerate for 4 to 24 hours.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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