Miss Shirley's Apricot Cookies
Miss Shirley'S Apricot Cookies is an moderately easy dinner. Made with 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, 3/4 lb. margarine (3 sticks), 2 tbsp. lemon juice, 2 tbsp. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, cream cheese, sour cream and lemon juice. Add flour; mix well.
Refrigerate overnight.
To finish, pinch walnut size ball of dough.
Roll in powdered sugar until very thin.
Put 1/2 teaspoon purchased apricot filling on edge.
Shape into crescent shapes.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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