Miss Opal's Peach Salad
Miss Opal'S Peach Salad is an moderately easy dinner. Made with 1 1/2 c. water, 20 oz. can crushed pineapple, 8 oz. cream cheese, 9 oz. cool whip and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine water, sugar, crushed pineapple and heat to boiling. Add peach jello and stir until dissolved.
Add cream cheese to hot mixture and stir until melted.
Mix well.
Chill until thickened, but not jelled!
Add chopped canned peaches and Cool Whip and mix well. Pour into 9 x 13-inch pan.
Chill!
π· Perfect Pairings
Complete your meal with these
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