Miss Nettie's Coconut Custard Pie
Miss Nettie'S Coconut Custard Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 1 1/2 tbsp. flour, 3 eggs, 1/4 lb. dry coconut and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and beat until creamy.
Add flour and coconut.
Mix well.
Add milk and vanilla and stir.
Put in unbaked pie shell.
Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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