Miss Kay's Fresh Peach Pie
Miss Kay'S Fresh Peach Pie is an moderately easy dinner. Made with 1 1/2 c. water, 3 tbsp. cornstarch, 1 c. sugar, 2 tbsp. peach jello and 8 fresh peaches, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, cornstarch and sugar.
Cook over medium heat until thick.
Remove from stove and add peach jello.
Mix well. While still warm, stir in peaches.
Pour into baked pie shells. Chill and top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment