Miss Iva's Apricot Jello Salad
Miss Iva'S Apricot Jello Salad is an easy dinner. Made with 2 boxes small jello (apricot or peach), 1 (20 oz.) can crushed pineapple and juice, 1 3/4 c. buttermilk, 8 oz. cool whip and chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray the container you are going to put the jello mixture in.
Mix jello and pineapple together.
Heat and stir to boiling point.
Let cool a little.
Add buttermilk.
Let it begin to congeal.
(I put mine in freezer for about 30 minutes.)
But watch it and don't let it freeze.
Fold in Cool Whip and pecans.
Let it congeal.
π· Perfect Pairings
Complete your meal with these
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